Southern Style Ribs

So I figured I would provide “ya’ll” with one of my personal favorites…southern BBQ Baby Back Ribs.  I started off by using a dry rub of assorted spices.  Those include; lemon pepper, garlic salt, pepper, cayenne pepper, paprika, and onion powder.  No specific measurements, just dash each one on based on taste preference.  Let them sit in the fridge for a few hours before grilling.  After the grill is warm, throw those suckers on there and let em cook!  inkinsideout-the ink intern-food and drink-southern style ribs-may-2013

My grill is a convection heating grill, so the food does not come into contact with the flame, so no flare ups or burns.  After about 35 minutes, I flip them.  I prefer the Sweet Baby Rays BBQ sauce, and as of recent he has added flavors to the sauce.  Lather up the ribs with a medium amount of BBQ sauce and after about 3o minutes flip again.  Now lather up this side with BBQ sauce.  Wait about 5-10 minutes and flip again.  This will allow each side a chance to cook the sauce into the ribs.

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After the final 5-10 minutes, pull them off and let em cool about 5 minutes before cutting.  Now something to note; each grill’s cooking times will vary based on the type of grill, elevation, and fuel source, so my times may be different from yours!

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So served up here with steamed corn, homemade mashed taters, and a nice home brew from my neighbor!  Give it a try or share you version!  Either way, lets us know what you think!

Enjoy,

Vince

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