Peachy Keen Sangria

inkinsideout-anna castillo-food and drink-peachy keen sangria-may-2013

Peachy Keen Sangria
Recipe type: Drink
Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins
Serves: 5-6

1 bottle of white wine of your choice
1 cup peach schnapps
½ cup frozen lemonade concentrate, thawed
2 nectarines, sliced
1 cup green or red grapes, whole or sliced
Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy!

XOXO beso,

Anna Castillo

WANT INK…?  Get it at!

One thought on “Peachy Keen Sangria

  1. Pingback: Master Holiday Small Talk! | INK... inside out

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s