Friday Night Easy Appetizer

I didn’t originally plan on making this tonight, but I had a loaf of french bread that I needed to use before the week was over.

ink inside out-anna castillo-Food and Drink-Friday Night Easy Appetizer-January 2014

So, I chopped up half and onion, fresh basil, parsley, two garlic cloves, and one large tomato.  Then, I brushed the bread with extra virgin olive oil and placed it in the oven on broil (high) for approximately 8 minutes.

ink inside out-anna castillo-Food and Drink-Friday Night Easy Appetizer-January 2014

Whaaalah!  Easy bruschetta! Enjoy!

ink inside out-anna castillo-Food and Drink-Friday Night Easy Appetizer-January 2014

XOXO Besos,

Anna Castillo

Want INK…? Get it at Shop INK…Cosmetics!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s