Whatever you have in the pantry Chili

I am trying to eat healthier which means cutting out a lot of the bad foods.  Today I had thawed out ground beef so I decided to make a quick chili.  I literally grabbed what I had in the pantry and placed it all in a pot.  I let the concoction simmer all day so I would have it ready for my after workout meal (dinner).  Here is what I did.

ink inside out-anna castillo-Food and Drink-Whatever You Have In Your Pantry Chili-June 2014

I browned about a pound of ground meat in a skillet with (dash of…) cumin, cinnamon, sugar (2 packs of truvia), celery salt, chili powder, and chili pepper flakes.  I moved the cooked meat into a pot with one can of diced tomatoes, one can of tomato paste, and two cans of unsalted tomato sauce.  Next, I added a little butter to the skillet to sauté red onion, garlic, green pepper, cilantro, and parsley.  I added the veggies to the pot of meat then placed the whole thing on simmer for about 6 hours and stirred it occasionally.

ink inside out-anna castillo-Food and Drink-Whatever You Have In Your Pantry Chili-June 2014

Let me tell you, it was the perfect end to a long day!  So easy and everything I wanted it to be! YUM!  Enjoy!

ink inside out-anna castillo-Food and Drink-Whatever You Have In The Pantry Chili-June 2014

I did!

XOXO Besos,

Anna Castillo

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