Easy Veterans Day Brunch

I am lucky to have all my family together on this day of remembrance!  I couldn’t help but treat them to a lovely family brunch of chicken and waffles.

Inkinsideout-anna castillo-Food and Wine-Easy Veteran's Day Brunch-November-2014

This is a slightly different twist to your momma’s recipe.  Check it out!

First pre-heat your oven to 405 degrees.

What you need:

  • 3-4 cups Veggie chips
  • 1/4 cup coconut pieces
  • 3 sweetner packets
  • 1 tsp cayenne pepper (or more if you want a nice kick)
  • 1/4 cup pecans

Take these ingredients and blend well in a food processor for your bread crumbs.

  • 2 large chicken breasts cut into bites size cubes
  • sugar free syrup

Inkinsideout-anna castillo-Food and Wine-Easy Veteran's Day Brunch-November-2014

 

Dip the chicken in the syrup then cover in your homemade bread crumbs.  Place the chicken on a baking rack and bake at 405 degrees for 15 mins.

Inkinsideout-anna castillo-Food and Wine-Easy Veteran's Day Brunch-November-2014

 

Meanwhile, use your favorite waffle mix and make 2-3 large waffles.  Then, cut  the waffles slightly larger than the size you cut your chicken pieces.  Place your chicken on top of your waffles and drizzle with hot syrup.  Top with fresh or dried chives and enjoy!

Inkinsideout-anna castillo-Food and Wine-Easy Veteran's Day Brunch-November-2014

 

I am so happy I have this day to celebrate and honor America’s veterans for our patriotism, love of country, and willingness to serve and sacrifice for the common good.

Thank you to all who have served, and prayers for the safety of those who are currently serving! God speed!

XOXO Besos,

Anna Castillo 

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